Bird Nest Cookies - cooking recipe

Ingredients

1 bag chocolate chips
1 bag mini marshmallows
16 oz. jar creamy peanut butter
2 cans Chinese noodles

Preparation

Melt chocolate chips over double boiler.
Add peanut butter and melt.
Add marshmallows and melt.
Put both cans of noodles in a very large bowl.
Pour over melted mixture very quickly.
Mix together with spatula until all noodles are covered.
Spoon large cluster onto cookie sheet and cool.
When solidified, ready to serve.