Spray desired size pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of Mott's natural applesauce for the vegetable oil.
Bake and cool as directed.
Frost cake with your choice of Betty Crocker Creamy Deluxe light frosting and garnish with fresh berries if desired.
Mix all ingredients
except
sauce.
Shape
into
small meatballs.\tBrown in a
frying pan which has been sprayed with Pam or Mazola
spray.
Transfer
meatballs to crock-pot.
Pour on sweet and sour sauce.
Cook
on
high setting 1 to 2 hours. Serve from crock-pot.
Take your favorite sweet roll recipe and let rise until double in bulk.
Roll to 1/4-inch thick.
Spread 1/2 of dough with this mixture.
While dough is rising, cook chopped dates, water and brown sugar over low heat for 10 minutes or until thick, stirring occasionally.
Cool; add chopped nuts.
When mixture is spread on dough, cover over with the other half and cut in strips.
Twist and put on greased baking sheet and bake 15 to 20 minutes in a 350\u00b0 oven.
Use only Betty Crocker Potato Buds. Make only 1
urface. Knead lightly 10 times. Roll or pat 3/4 inch
or moistness.
Adapted from Betty Crocker's Picture Cook Book, circa
ough into 1\" balls.
Roll balls in confectioners' sugar and
Bake Duncan Hines Classic White Cake as directed on box (in 9 X 13 pan).
Let the cake cool completely.
Slice brown edges off top and sides of cake and crumble white cake in large bowl.
Mix crumbled cake with 1/2 can Betty Crocker Vanilla Icing.
After mixing well roll into balls. Chill for 30 minutes.
Melt vanilla almond bark as directed on package.
Roll cake ball into the melted vanilla bark and place on wax paper until coating if firm.
Follow instruction on the cake mix box, using the ingredients called for by Betty Crocker.
Add the can of pecan-coconut icing to the batter, mixing well. Pour batter into a greased and floured bundt cake pan (or any kind of pan you wish to use) - again following the time suggested on the box of cake mix by Betty Crocker, according to the size pan you choose.
Preheat oven to 350 degrees.
Mix all the ingredients together (it should be watery, if it's not add more water).
Take Betty Crocker Rich and Creamy icing and pour it into a microwavable bowl add a tablespoon of butter Put it in the microwave.
Put the cake in Set the timer for 29 minutes.
Once the cake is cooked enough stick a toothpick in the middle half way down When the toothpick has almost fallen out the cake shold be ready if not add five minutes to the clock.
ookie mix
1 pouch Betty Crocker(R) peanut butter cookie mix
Bake Devil's Food cake as directed on narrow side of box (in 9X 13 pan).
Let the cake cool completely and crumble in large bowl.
Mix crumbled cake with 1/2 can Betty Crocker Chocolate Icing.
After mixing well roll into balls. Put in freezer for 30 minutes.
Melt chocolate almond bark as directed on package.
Roll cake ball into the melted chocolate bark and place on wax paper.
You can drizzle a little white chocolate on top for design. Also, they look very nice in mini muffin cups.
Heat oven to 375 degrees.
Mix thorougly shortening, butter, sugars, eggs, and vanilla.
Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
Bake 8 to 10 minutes or until light brown.
Cool slightly before removing from baking sheet.
*If using self-rising flour, omit baking soda and salt.
Bake cake mix, following package directions.
Cool.
Crumble cake into very large bowl or pan.
Add fruit to crumbled cake. Make Betty Crocker frosting mix, following package directions. Mix with cake and fruit.
Pack tightly into foil-lined 10-inch tube pan or two 9 x 3-inch loaf pans.
Cover cake with foil and chill in refrigerator at least 24 hours.
Cake should be kept refrigerated.
Slice with sharp knife.
Heat oven to 350\u00b0.
Mix about 1/2 of the cake mix, margarine, vanilla and eggs in a large bowl until smooth.
Stir in remaining cake mix, chocolate chips and nuts.
Drop dough by teaspoonfuls, about 2-inches apart onto ungreased cookie sheet.
Bake 10 to 20 minutes (center will be soft).
Cool slightly; remove from cookie sheet. Makes about 5 dozen.
Preheat oven to 350\u00b0.
Beat half the dry cake mix, the butter, vanilla, and eggs in a large bowl on medium speed until smooth, or mix with a spoon.
Stir in remaining cake mix, the nuts (if used), and chocolate chips.
Drop dough by rounded tsps about 2-inches apart onto the ungreased cookie sheet.
Bake 10-12 minutes or until edges are set (the centers will be soft).
Cool 1 minute, remove from cookie sheet to wire rack.
Spray desired pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of applesauce for the vegetable oil. Bake and cool as directed.
Frost cake with your choice of Betty Crocker light frosting.
Mix cake mix, pudding mix, eggs, water and oil and blend with mixer for 2 minutes. Pour cake batter into Bundt pan and bake at 350\u00b0 for 35 minutes or until done. In small bowl, spoon out 1/2 container Betty Crocker lemon frosting and heat in microwave just until warm on Low power. Drizzle over cooled cake for lemon glaze.
/8x3/4-inch jelly roll pan; line the bottom with
Combine oranges and pudding, mixing well.
Fold in marshmallows and Cool Whip.
Sprinkle Betty Crocker decorating stars at random for more color.