For sugar cookies:.
Preheat the oven to
Prepare sugar cookies.
In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy.
Gradually beat in confectioners sugar.
Beat mixture about 5 minutes or until very thick and white.
Tint if desired with paste or liquid food coloring.
Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie.
Let dry until hardened.
Add 50 calories (optional).
illing on bottoms of 16 cookies.
Top each with one
Cut and bake the sugar cookies as directed on the package.
Cool.
With the can of spray frosting, squirt a line on the top of the cookie that covers about 1/4 of the cookie arc. Place 5-6 candy corn along the frosting row to make the turkey feathers.
Next squirt two dots in the middle for the eyes. Top with 2 mini M&Ms of the same color.
With the gel frosting, make a \"V\" for the beak - and then an upside-down \"Y\" for the feet.
Cute!
50F degrees.
Sift flour, sugar, baking powder, and salt together
ookie mix
1 pouch Betty Crocker(R) peanut butter cookie mix
o drizzle melted chips over cookies.
Spray desired size pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of Mott's natural applesauce for the vegetable oil.
Bake and cool as directed.
Frost cake with your choice of Betty Crocker Creamy Deluxe light frosting and garnish with fresh berries if desired.
Mix 1 1/2 cups sugar, the butter, shortening and eggs
Preheat oven to 375\u00b0.
In large bowl, combine margarine, water, eggs, peanut butter and 1/2 of package of cake mix.
Mix thoroughly.
Add remaining cake mix and stir until well mixed. Shape into 1-inch balls and place on ungreased cookie sheet about 3-inches apart.
Press with granulated sugar and fork.
Bake 8 to 10 minutes.
Cool.
ress with cookie dough; press cookies onto ungreased cookie sheets.
n small bowl, stir powdered sugar, 1/4 teaspoon almond extract
ith remaining dough.
Place cookies 2 inches apart on cookie
ittle lines over the cooled cookies to decorate. Or, you can
1. Prepare cookies according to package directions. 2. This is where you'll add the egg and butter (or whatever your mix calls for). Add the green food coloring to the egg before blending with the mix and butter.
3. Cook for about 9 minutes, until edges are a light brown.
4. Immediately press the dark chocolate kiss into the center of the warm cookie.
5. Let rest on the cookie sheet for a minute and then cool on a separate plate.
6. Be sure to kiss each person who receives a cookie!
owl, beat cookie mix, granulated sugar, butter, almond paste and egg
Sift flour with cream of tartar, soda and salt.
Cut in oleo to a fine crumbs.
Beat eggs with sugar and vanilla and add to flour and shortening mixture.
Place walnut size balls of dough (dipped in sugar) on slightly greased cookie sheet.
Flatten with a glass or cookie stamp.
Bake at 375\u00b0 for 10 to 12 minutes, until edges are light brown.
Cool.
Ice with Betty Crocker cream cheese frosting and sprinkle with pretty sprinkles.
tablespoon of the powdered sugar over each rectangle.
Add
Preheat oven to 325 degrees F.
In a bowl, combine sugar cookie mix, melted butter, egg, cream cheese, anise flavoring, and flour;
mix together to form dough.
On a floured work surface, roll and shape with cookie cutters.
Spread out on cookie sheets and bake on the top shelf of the oven for about 10 minutes.
aper.
Cream butter and sugar until pale and creamy. Gradually