ntil well blended.
Add cookie mix and flour; stir until
Heat oven to 350\u00b0F
Spray bottom of 8-inch square pan with cooking spray.
In large bowl, stir cookie mix, butter, flour, almond extract and egg until soft dough forms.
Press half of dough into bottom of pan; bake 15 minutes.
Spread jam over base.
Crumble remaining dough over jam.
Bake 20 to 25 minutes or until golden brown.
Cool completely, about 2 hours.
For bars, cut into 5 rows by 5 rows.
br>In large bowl, stir cookie mix, butter and egg until
br>In large bowl, stir cookie mix, ground almonds, butter and
r>In large bowl, stir cookie base ingredients until soft dough
br>In large bowl, stir cookie mix, butter, egg, flour and
ith cooking spray.
Place cookie mix in large bowl.
Heat oven to 350\u00b0F.
In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.
Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet.
Cool completely.
With a small strainer, sift powdered sugar over cooled cookies.
Store covered at room temperature.
r>In large bowl, stir cookie mix, butter, egg, flour, 1
n large bowl, stir together cookie mix, pudding mix and flour
o 350\u00b0F
Spray cookie sheets with cooking spray.
lender, place 1/2 cup cookie mix and the almonds; process
Preheat oven to 325 degrees F.
In a bowl, combine sugar cookie mix, melted butter, egg, cream cheese, anise flavoring, and flour;
mix together to form dough.
On a floured work surface, roll and shape with cookie cutters.
Spread out on cookie sheets and bake on the top shelf of the oven for about 10 minutes.
r>In large bowl, mix cookie mix and 1/2 teaspoon
br>In large bowl, stir cookie base ingredients until soft dough
an with Pam.
Stir cookie base ingredients in large bowl
br>In large bowl, stir cookie mix, butter and egg until
n large bowl, stir together cookie mix and crumbs.
Stir
Heat oven to 350\u00b0F
Spray bottom only of 13x9-inch pan with cooking spray.
In large bowl, stir cookie mix, butter and egg until soft dough forms.
Press dough in bottom of pan.
Bake 15 minutes.
Sprinkle with baking chips, pineapple, coconut and nuts.
Drizzle evenly with sweetened condensed milk.
Bake 30 to 35 minutes longer or until light golden brown.
Cool completely.
For bars, cut into 9 rows by 4 rows.
Store covered in refrigerator.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.