Spray desired size pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of Mott's natural applesauce for the vegetable oil.
Bake and cool as directed.
Frost cake with your choice of Betty Crocker Creamy Deluxe light frosting and garnish with fresh berries if desired.
ookie mix
1 pouch Betty Crocker(R) peanut butter cookie mix
Spray desired pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of applesauce for the vegetable oil. Bake and cool as directed.
Frost cake with your choice of Betty Crocker light frosting.
Mix cake mix, pudding mix, eggs, water and oil and blend with mixer for 2 minutes. Pour cake batter into Bundt pan and bake at 350\u00b0 for 35 minutes or until done. In small bowl, spoon out 1/2 container Betty Crocker lemon frosting and heat in microwave just until warm on Low power. Drizzle over cooled cake for lemon glaze.
ome out good, but the Betty Crocker does come out the best
Use only Betty Crocker Potato Buds. Make only 1
or moistness.
Adapted from Betty Crocker's Picture Cook Book, circa
Grease a 9 x 13-inch cake pan.
Cook pudding according to directions.
Stir in dry cake mix.
Pour into pan and top with nuts and chocolate chips.
Bake at 350\u00b0 for 25 minutes.
Do not overbake.
Serve warm.
Note: This recipe doubles very well. Every time
Mix a Betty Crocker fudge brownie mix as directed.
Put in a regular-size muffin tin.
Fill 2/3 full and press 1 small Reese's cup into the center.
Bake at 350\u00b0 for 20 to 25 minutes.
Makes 18 cupcakes.
se your own vanilla cake recipe).
Reserve about 2 cups
Follow instruction on the cake mix box, using the ingredients called for by Betty Crocker.
Add the can of pecan-coconut icing to the batter, mixing well. Pour batter into a greased and floured bundt cake pan (or any kind of pan you wish to use) - again following the time suggested on the box of cake mix by Betty Crocker, according to the size pan you choose.
Heat the two ingredients until blended and smooth.
Put into 9 x 13 pan. Cool, then cut into pieces.
abels to make sure each recipe ingredient is gluten free. Products
Heat margarine in milk over low heat until margarine melts and mixture just begins to simmer.
Remove from heat.
Stir in dry frosting mix.
Heat over low heat, stirring constantly with rubber scraper, until smooth and glossy, 1 to 2 minutes.
Stir in nuts, if desired, and either pour into aluminum foil lined loaf pan or drop by spoonfuls onto wax paper.
If necessary, reheat mixture slightly.
Bake cake mix, following package directions.
Cool.
Crumble cake into very large bowl or pan.
Add fruit to crumbled cake. Make Betty Crocker frosting mix, following package directions. Mix with cake and fruit.
Pack tightly into foil-lined 10-inch tube pan or two 9 x 3-inch loaf pans.
Cover cake with foil and chill in refrigerator at least 24 hours.
Cake should be kept refrigerated.
Slice with sharp knife.
hour.
Carefully spread fudge topping evenly over the cake
\" x 4\" for thick fudge or 8\" x 8\" for
Combine oranges and pudding, mixing well.
Fold in marshmallows and Cool Whip.
Sprinkle Betty Crocker decorating stars at random for more color.
raham crackers and ice with Betty Crocker cream cheese icing. Refrigerate.