Easy-Mix Candy - cooking recipe

Ingredients

1 pkg. Betty Crocker chocolate fudge creamy frosting mix
2 Tbsp. margarine
1/4 c. plus 2 Tbsp. milk
1/2 c. chopped nuts (optional)

Preparation

Heat margarine in milk over low heat until margarine melts and mixture just begins to simmer.
Remove from heat.
Stir in dry frosting mix.
Heat over low heat, stirring constantly with rubber scraper, until smooth and glossy, 1 to 2 minutes.
Stir in nuts, if desired, and either pour into aluminum foil lined loaf pan or drop by spoonfuls onto wax paper.
If necessary, reheat mixture slightly.