Bake Devil's Food cake as directed on narrow side of box (in 9X 13 pan).
Let the cake cool completely and crumble in large bowl.
Mix crumbled cake with 1/2 can Betty Crocker Chocolate Icing.
After mixing well roll into balls. Put in freezer for 30 minutes.
Melt chocolate almond bark as directed on package.
Roll cake ball into the melted chocolate bark and place on wax paper.
You can drizzle a little white chocolate on top for design. Also, they look very nice in mini muffin cups.
Heat oven to 350\u00b0.
Mix about 1/2 of the cake mix, margarine, vanilla and eggs in a large bowl until smooth.
Stir in remaining cake mix, chocolate chips and nuts.
Drop dough by teaspoonfuls, about 2-inches apart onto ungreased cookie sheet.
Bake 10 to 20 minutes (center will be soft).
Cool slightly; remove from cookie sheet. Makes about 5 dozen.
Butter 9 x 13-inch pan.
Mix pudding with milk.
Add Cool Whip.
Pour 1/2 of mixture over crackers, then remaining pudding. Add another layer of crackers and refrigerate 1 hour.
Frost with Betty Crocker chocolate frosting.
ngredients. (For a softer, rounder cookie, add 1/2 cup flour
1. mix cookie mix, butter, extract, food color, and egg in bowl until soft dough forms. stir in chips and chunks.
2. using small cookie scoop or teaspoon drop dough 2 inches apart on ungreased cookie sheet
3. bake at 350 degrees for 8-10 minutes. cool 3 minutes. remove to sire rack. store tightly covered at room temperature
inutes. Pour into pan. Make cookie mix as directed, using softened
Heat oven to 350\u00b0F.
Grease bottom only of rectangular baking pan, 13x9x2 inches.
Make brownie mix as directed on package, using oil, water and 2 eggs; Spread in pan.
Make cookie mix as directed on pouch, using butter and 1 egg.
Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
Cool completely, about 1 hour.
Frost with frosting.
Preheat oven to 350\u00b0.
Beat half the dry cake mix, the butter, vanilla, and eggs in a large bowl on medium speed until smooth, or mix with a spoon.
Stir in remaining cake mix, the nuts (if used), and chocolate chips.
Drop dough by rounded tsps about 2-inches apart onto the ungreased cookie sheet.
Bake 10-12 minutes or until edges are set (the centers will be soft).
Cool 1 minute, remove from cookie sheet to wire rack.
br>In large bowl, stir cookie mix, butter and egg until
ntil well blended.
Add cookie mix and flour; stir until
Spray desired size pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of Mott's natural applesauce for the vegetable oil.
Bake and cool as directed.
Frost cake with your choice of Betty Crocker Creamy Deluxe light frosting and garnish with fresh berries if desired.
br>In large bowl, stir cookie base ingredients until soft dough
n large bowl, stir together cookie mix and crumbs.
Stir
br>In large bowl, stir cookie mix, ground almonds, butter and
Heat oven to 350\u00b0F
Spray bottom of 8-inch square pan with cooking spray.
In large bowl, stir cookie mix, butter, flour, almond extract and egg until soft dough forms.
Press half of dough into bottom of pan; bake 15 minutes.
Spread jam over base.
Crumble remaining dough over jam.
Bake 20 to 25 minutes or until golden brown.
Cool completely, about 2 hours.
For bars, cut into 5 rows by 5 rows.
Heat oven to 375\u00b0F
In medium bowl, stir cookie mix, flour, butter and egg until well blended.
Roll into 1 1/4-inch balls.
Spray cookie cutter with cooking spray; place on ungreased cookie sheet.
Press dough ball evenly into cutter.
Remove cutter; reshape dough if necessary.
Continue making heart-shaped cookies, placing 2 inches apart on cookie sheet.
Spray cookie cutter as needed with cooking spray.
Bake 6 to 8 minutes or until light golden brown.
Cool 2 minutes; remove from cookie sheet.
With an electric mixer, blend together butter, sugar, brown sugar, vanilla and eggs.
Add flour, baking soda, and pudding mix and mix well.
Stir in chocolate chips.
Pour into a lightly greased pizza pan.
Bake at 350F for 20 minutes or until done.
Remove from oven and cool completely.
Once the cookie is cool, you may decorate the cookie using a piping bag or hand held decorator.
inches apart on ungreased cookie sheets.
Bake for 8
n large bowl, stir together cookie mix, crushed cookies and pecans
Heat oven to 350\u00b0F
Spray bottom of 13x9-inch pan with cooking spray.
In large bowl, stir cookie mix, butter and egg until soft dough forms.
Press dough in bottom of pan using floured fingers.
Bake 15 minutes.
Sprinkle with butterscotch chips, chocolate chips, coconut and walnuts.
Drizzle evenly with condensed milk.
Bake 30 to 35 minutes or until light golden brown.
Cool completely, about 2 hours.
For bars, cut into 9 rows by 4 rows.