Mix cake mix, pudding mix, eggs, water and oil and blend with mixer for 2 minutes. Pour cake batter into Bundt pan and bake at 350\u00b0 for 35 minutes or until done. In small bowl, spoon out 1/2 container Betty Crocker lemon frosting and heat in microwave just until warm on Low power. Drizzle over cooled cake for lemon glaze.
Bake cake mix as directed, baking for a shorter time than given on the box for a 9 x 13-inch pan.
Cut rest of ingredients together to make crumb topping.
Spread over baked cake and return to oven for 10 minutes.
Cool slightly and then sprinkle with confectioners sugar.
Serve warm or cold.
Mix first 4 ingredients and spread in an ungreased 9 x 13-inch pan.
Mix next 3 ingredients and pour over cake mixture.
Sprinkle 3/4 cup nuts on top.
Bake at 325\u00b0 in glass pan only about 30 minutes.
Sprinkle with powdered sugar.
Preheat oven to 350 degrees F.
Mix margarine, cake mix, 1 egg and pecans together and pat into a greased 9x13 pan.
Combine powdered sugar, cream cheese and 2 eggs.
Add coconut and mix well.
Pour over bottom layer.
Bake 45 minutes at 350 degrees F.
Cool completely before cutting into squares.
Mix cake by directions on box, except use pienapple juice instead of water.
Add coconut, nuts and pineapple and bake in 3 layers.
Save some pineapple, nuts and coconut for top of cake.
remove insert pan. Completely cool cake in dome pan before filling
ver medium heat melt the butter, then saute the onion and
Follow instruction on the cake mix box, using the ingredients called for by Betty Crocker.
Add the can of pecan-coconut icing to the batter, mixing well. Pour batter into a greased and floured bundt cake pan (or any kind of pan you wish to use) - again following the time suggested on the box of cake mix by Betty Crocker, according to the size pan you choose.
Spray desired size pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of Mott's natural applesauce for the vegetable oil.
Bake and cool as directed.
Frost cake with your choice of Betty Crocker Creamy Deluxe light frosting and garnish with fresh berries if desired.
Preheat oven to 350 degrees.
Mix all the ingredients together (it should be watery, if it's not add more water).
Take Betty Crocker Rich and Creamy icing and pour it into a microwavable bowl add a tablespoon of butter Put it in the microwave.
Put the cake in Set the timer for 29 minutes.
Once the cake is cooked enough stick a toothpick in the middle half way down When the toothpick has almost fallen out the cake shold be ready if not add five minutes to the clock.
o 350\u00b0F.
Melt butter in bundt pan in oven
Bake cake mix, following package directions.
Cool.
Crumble cake into very large bowl or pan.
Add fruit to crumbled cake. Make Betty Crocker frosting mix, following package directions. Mix with cake and fruit.
Pack tightly into foil-lined 10-inch tube pan or two 9 x 3-inch loaf pans.
Cover cake with foil and chill in refrigerator at least 24 hours.
Cake should be kept refrigerated.
Slice with sharp knife.
Prepare cake mix as directed using the
Mix eggs, oil and water. Add cake mix. Mix well, then stir in the can of frosting. Grease and flour a Bundt pan and sprinkle 2 tablespoons powdered sugar in the pan. Chop 1/2 cup pecans and sprinkle in the pan. Pour batter over that and bake at 350\u00b0 for 50 to 55 minutes.
Grease Bundt cake pan.
Coat with powdered sugar.
Add nuts in bottom of pan.
Mix cake mix, oil, eggs and water.
Mix well and add cake frosting, mixing well again.
Pour in pan and bake at 350\u00b0 for 55 minutes.
Grease pan (I spray with Pam) and sprinkle with powdered sugar.
Sprinkle chopped pecans in bottom of pan.
Combine cake mix, eggs, oil and water.
Mix for 2 minutes or until smooth.
Add icing to batter; mix well and pour into pan on top of pecans. Bake at 350\u00b0 for 55 minutes or until brown.
(I use the toothpick test.)
Tube pan, Bundt pan or sheet cake pan may be used.
This cake is so good and so easy.
Enjoy.
Preheat oven to 350\u00b0.
Grease and flour 2 (9-inch) cake pans. Separate eggs.
Place yolks in large mixing bowl.
Place whites in a small bowl and beat until stiff.
To egg yolks, add cake mix and butter.
Mix well.
Dissolve soda in buttermilk.
Add to mixture. Stir in vanilla.
Blend well.
Fold in beaten egg whites.
Gently stir in pecans and coconut.
Bake 25 minutes.
Cool in pan 10 minutes then remove to serving platter.
Cool completely before frosting.
sual batter than a 'straight' cake mix. It will fill one
Mix cake mix, eggs, oil and water.
Heat oven to 350\u00b0. Generously grease pan with grease or butter.
Pour half of cake batter into a medium size pan.
Cook for 29 to 34 minutes.
Take out and let cool.
Cook the remainder of mix while the first one is cooling.
Spray desired pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of applesauce for the vegetable oil. Bake and cool as directed.
Frost cake with your choice of Betty Crocker light frosting.