Coconut Gooey Butter Cake - cooking recipe

Ingredients

Bottom
1/2 cup margarine, melted
1 (18 ounce) box Betty Crocker yellow cake mix, without pudding
1 egg
1 cup pecans, chopped
Topping
1 lb powdered sugar
1 (8 ounce) package cream cheese, softened
2 eggs
1 cup coconut

Preparation

Preheat oven to 350 degrees F.
Mix margarine, cake mix, 1 egg and pecans together and pat into a greased 9x13 pan.
Combine powdered sugar, cream cheese and 2 eggs.
Add coconut and mix well.
Pour over bottom layer.
Bake 45 minutes at 350 degrees F.
Cool completely before cutting into squares.