Gooey Butter Cake - cooking recipe

Ingredients

1 (16 oz.) Betty Crocker pound cake mix
1/4 lb. butter, melted
2 eggs
1 tsp. vanilla
1 lb. powdered sugar
1 (8 oz.) cream cheese
2 eggs

Preparation

Mix first 4 ingredients and spread in an ungreased 9 x 13-inch pan.
Mix next 3 ingredients and pour over cake mixture.
Sprinkle 3/4 cup nuts on top.
Bake at 325\u00b0 in glass pan only about 30 minutes.
Sprinkle with powdered sugar.