Pina Colada Cake - cooking recipe

Ingredients

1 box Betty Crocker Butter cake mix with pudding in mix
1/2 c. coconut
1/2 c. pecans
4 lg. eggs
1 stick margarine
1 20 oz. can pineapple (drained)
1 tsp. rum flavoring

Preparation

Mix cake by directions on box, except use pienapple juice instead of water.
Add coconut, nuts and pineapple and bake in 3 layers.
Save some pineapple, nuts and coconut for top of cake.