Heat oven to 350\u00b0.
Make brownie mix as on package except bake 20 minutes.
Mix together other ingredients.
Pour over brownies. Bake until topping is set, 25 minutes.
Cool.
Spread with pie filling.
Spray desired size pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of Mott's natural applesauce for the vegetable oil.
Bake and cool as directed.
Frost cake with your choice of Betty Crocker Creamy Deluxe light frosting and garnish with fresh berries if desired.
Use only Betty Crocker Potato Buds. Make only 1
or moistness.
Adapted from Betty Crocker's Picture Cook Book, circa
Heat oven to 350\u00b0F.
Grease bottom only of 13x9-inch pan.
Make brownie mix as directed on box, using oil, water and 2 eggs; Spread in pan.
Make cookie mix as directed on pouch, using butter and 1 egg.
Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
Cool completely, about 1 hour then frost.
**For brownies, cut into 8 rows by 6 rows.
Serve warm.
Note: This recipe doubles very well. Every time
Melt chocolate.
Pour milk, sugar and chocolate into blender. Blend on medium-low for 50 seconds.
Spread over brownies.
Let stand for 1 hour.
Cut in squares.
Preheat your oven to 350.
Melt 2\u00b0C chocolate chips and the butter in a 3 quart Saucepan over low heat, stir constantly; remove fromt he heat and stir in the sugar, flour, vanilla, baking powder, salt& eggs.
Mix until just combined.
Spread batter in an ungreased rectangular pan (13x9x2).
Bake 27 to 34 minutes until center is set, cool completely.
Mix your (cool) frosting recipe with the 1\u00b0C Chocolate chips (you can add more pecans if you like).
Spread over the cooled brownies.
s in the oven, prepare brownies as directed on package.
nd 2 eggs for fudgelike brownies (or 3 eggs for cakelike
Follow instruction on the cake mix box, using the ingredients called for by Betty Crocker.
Add the can of pecan-coconut icing to the batter, mixing well. Pour batter into a greased and floured bundt cake pan (or any kind of pan you wish to use) - again following the time suggested on the box of cake mix by Betty Crocker, according to the size pan you choose.
ookie mix
1 pouch Betty Crocker(R) peanut butter cookie mix
Bake brownies according to package directions in a 9 x 13\" pan. Cool. Blend sugar, milk, peppermint extract and 4 tbsp butter until smooth; spread over cooled brownies. Melt chocolate and 3 tbsp butter in microwave (do not overcook, just until melted. I do 12 seconds at a time, stir, 10 more seconds, etc). When chocolate is melted, stir and spread over the peppermint icing. Sprinkle with crushed candy canes if you choose. When chocolate is set, cut into squares.
Heat oven to 350\u00b0.
Grease bottom only of pan.
Mix brownies, syrup, water, oil, and egg with spoon about 50 strokes, until moist.
Bake for 30 minutes.
Place peppermint patties on top of brownies immediately after baking and return to oven for 3 to 4 minutes.
Spread over brownies.
Cool, then frost with Mint Fluff Frosting.
Keep any remaining brownies refrigerated.
Prepare the brownies as directed on the package (brownie mix, water, oil and eggs) using a 13 x 9-inch pan.
Whisk milk and pudding mix 2 minutes while brownies are cooling. Add peanut butter and sugar; mix well. Cover and refrigerate pudding mixture until brownies are completely cooled.
Spread pudding mixture over brownies.
Microwave whipped topping and chocolate on high for 1 minute, stirring every 30 seconds. Spread over pudding; sprinkle with nuts. Refrigerate 1 hour. Refrigerate leftovers -- yeah right, leftovers!
50 degrees. Make and cool brownies as directed for 13 x
Heat oven to 350\u00b0. Grease bottom of 13 x 9-inch rectangular pan. Prepare fudge-like brownies as directed, except stir chocolate chips and oats into batter.
Spread in pan. Bake 25 to 27 minutes. Cool completely for easier cutting. Store tightly covered.
Bake brownies as directed on box in a 9x13-inch pan.
When done remove from oven.
Sprinkle marshmallows on top.
Return to oven for 3 minutes.
Remove from oven.
Mix 1 bag (6 oz.) chocolate chips and peanut butter in pan on top of stove until melted. Remove from heat, add rice krispies.
Mix well - Spread on top of brownies.
Refrigerate for 2 hours.
Cut into squares.
Do the instructions as told on the Box of Brownies (Except for pouring).
(PREHEAT TO WHAT IT SAYS).
Put HALF of the brownie MIX (not heated) in the glass pan!
Place 3 or 4 Kit Kats throughout the pan so that it is almost everywhere.
Use a spoon and push the kit-kats down so the brownie mix covers them.
Spread the brownie mix over the kit-kats, then pour the remaining brownie mix.
Pour as many M&M's onto the mix as possible || NOTE: Do not MIX AFTER THIS.
Put the brownies in the oven and wait 35-40 minutes.
Enjoy!
Heat oven to 350. Make brownies as directed for a 9 x 13-inch pan. Cool completely.
Melt butterscotch chips and peanut butter in a 1-quart saucepan or in a glass bowl in microwave (1 1/2 minutes on high) stirring frequently.
Stir cereal into peanut putter butterscotch mixture.
Pour cereal mixture over brownies. Spread evenly.
Refrigerate about 30 minutes or until set before cutting.