Killer Brownies - cooking recipe

Ingredients
    1 box Betty Crocker Supreme Brownie Mix
    1 bag miniature marshmallows (10 1/2 oz.)
    1 bag chocolate chips (6 oz.)
    1 c. peanut butter
    2 1/2 c. Rice Krispies
Preparation
    Bake brownies as directed on box in a 9x13-inch pan.
    When done remove from oven.
    Sprinkle marshmallows on top.
    Return to oven for 3 minutes.
    Remove from oven.
    Mix 1 bag (6 oz.) chocolate chips and peanut butter in pan on top of stove until melted. Remove from heat, add rice krispies.
    Mix well - Spread on top of brownies.
    Refrigerate for 2 hours.
    Cut into squares.

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