Orange Cream Cheese Brownies - cooking recipe

Ingredients

1 (19 ounce) package betty crocker supreme dark chocolate brownie mix (with dark chocolate syrup pouch)
1/4 cup water
1/2 cup vegetable oil
2 eggs
4 ounces cream cheese, softened
3 cups powdered sugar
2 tablespoons frozen orange juice concentrate (thawed)
yellow food coloring
red food coloring
1/2 cup semi-sweet chocolate chips
1 tablespoon shortening

Preparation

Heat oven to 350\u00b0F.
Grease (or use cooking spray) bottom of 13x9-inch rectangular pan.
Stir brownie mix, chocolate syrup, water, oil and 2 eggs for fudgelike brownies (or 3 eggs for cakelike brownies) in medium bowl, using spoon, until well blended.
Spread in pan.
Bake 27 to 29 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
Cool completely.
Stir cream cheese, powdered sugar, orange juice, 4 drops yellow food color and 2 drops red food color until smooth and spreadable; spread over brownies.
Place chocolate chips and shortening in small microwavable bowl.
Microwave uncovered on Medium (50%) about 2 minutes or until mixture can be stirred smooth.
Drizzle over brownies.
Refrigerate about 30 minutes or until cream cheese and chocolate are set.
For 36 brownies, cut into 6 rows by 6 rows.
Cover and refrigerate any remaining brownies.