Peanut Butter Crispy Brownies - cooking recipe

Ingredients

1 (22 1/2 ounce) box brownie mix, prepared (I like Betty Crocker Original Supreme)
1 (12 ounce) bag butterscotch chips
1 cup creamy peanut butter
3 1/2 cups crisp rice cereal (use 4 cups for a thicker rice crispy layer)

Preparation

Heat oven to 350. Make brownies as directed for a 9 x 13-inch pan. Cool completely.
Melt butterscotch chips and peanut butter in a 1-quart saucepan or in a glass bowl in microwave (1 1/2 minutes on high) stirring frequently.
Stir cereal into peanut putter butterscotch mixture.
Pour cereal mixture over brownies. Spread evenly.
Refrigerate about 30 minutes or until set before cutting.