Preheat oven (175\u00b0C).
In a bowl,mix together the apples,raisins,sugar and cinnamon, set aside.
And in the other bowl,make the apple tart mix,egg and butter into a dough.then build a bottom and walls by a dough in a springform,make sure that there is enough dough left to build a window on the top of the tart.
Pour the fillings (apples,raisins,sugar and cinnamon) into the springform.
Build a window (remaining dough) on the top of the tart.
Cook in the oven for 60-65 minutes.
Spray desired size pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of Mott's natural applesauce for the vegetable oil.
Bake and cool as directed.
Frost cake with your choice of Betty Crocker Creamy Deluxe light frosting and garnish with fresh berries if desired.
re tender. 6 servings.
Betty Crocker's Bisquick Cookbook.
20 to 23 cm) tart pan (instructions for how to
hick slices.
Combine the apple slices with the lemon juice
Use only Betty Crocker Potato Buds. Make only 1
or moistness.
Adapted from Betty Crocker's Picture Cook Book, circa
aisins in either water or apple juice. Set aside.
Melt
Serve warm.
Note: This recipe doubles very well. Every time
Squeeze the juice of the lemon over apple slices.
Mix together sugar, spices and apple slices.
Fill pie shell with this mixture and dot with 1/2 stick butter.
Pour half of the dry cake mix over apples.
Melt 1 stick of butter and pour over the cake mix.
Bake at 350\u00b0 for 45 minutes.
Follow instruction on the cake mix box, using the ingredients called for by Betty Crocker.
Add the can of pecan-coconut icing to the batter, mixing well. Pour batter into a greased and floured bundt cake pan (or any kind of pan you wish to use) - again following the time suggested on the box of cake mix by Betty Crocker, according to the size pan you choose.
ookie mix
1 pouch Betty Crocker(R) peanut butter cookie mix
ce cream.
Note from Betty Crocker: This recipe was tested in slow
Bake cake mix, following package directions.
Cool.
Crumble cake into very large bowl or pan.
Add fruit to crumbled cake. Make Betty Crocker frosting mix, following package directions. Mix with cake and fruit.
Pack tightly into foil-lined 10-inch tube pan or two 9 x 3-inch loaf pans.
Cover cake with foil and chill in refrigerator at least 24 hours.
Cake should be kept refrigerated.
Slice with sharp knife.
ide of ungreased 9-inch tart pan with removable bottom.
Spray desired pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of applesauce for the vegetable oil. Bake and cool as directed.
Frost cake with your choice of Betty Crocker light frosting.
To Make The Apple Filling: In a large skillet
Mix cake mix, pudding mix, eggs, water and oil and blend with mixer for 2 minutes. Pour cake batter into Bundt pan and bake at 350\u00b0 for 35 minutes or until done. In small bowl, spoon out 1/2 container Betty Crocker lemon frosting and heat in microwave just until warm on Low power. Drizzle over cooled cake for lemon glaze.
10 1/2-inch tart pan with removable bottom (or
Heat oven to 350\u00b0.
Mix cake mix (dry), margarine, brown sugar and cinnamon until crumbly.
Reserve 2/3 cup crumbly mixture. Press remaining crumbly mixture in bottom of ungreased 13 x 9 x 2-inch pan.
Arrange apple slices on mixture in pan.
Beat sour cream and egg until blended; spread over apples.
Sprinkle with remaining mixture.
Bake 25 to 30 minutes or until topping is light golden brown; cool.
Makes 16 servings.