Mix all except brown sugar and 2 cups water with mixer on low until moistened.
Mix on high speed 2 minutes.
Bring brown sugar and 2 cups water to boil in a small saucepan.
Grease a 9 x 13-inch cake pan.
Layer apples and raisins.
Spread cake mix over apples and raisins.
Pour sugar water mixture over cake batter. Bake at 350\u00b0 for 40 to 50 minutes or until toothpick comes out dry.
Heat oven to 325\u00b0.
Beat eggs.
Add sugar, oil, apple pie spice, salt, vanilla and baking soda.
Slowly add flour; fold in apples.
Spread mix in a 9 x 13-inch pan.
Bake for 1 hour.
Cake is best after being refrigerated for 1 to 2 days.
Serve with caramel topping.
Spread apple pie filling in a 13x9-inch dish and sprinkle with the apple pie spice.
Pour dry cake over the filling.
Pour melted butter over the cake.
Top with nuts.
Bake 350\u00b0F for 1 hour or until inserted toothpick comes out clean.
Serve with ice cream or a dollop of Cool Whip.
Preheat oven to 350 degrees F (175 degrees C).
Pour pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over apple pie filling and top with melted butter.
Bake in the preheated oven until the top starts to turn brown, about 40 minutes. Cool cake 15 minutes before serving.
Mix together first 7 ingredients.
This will be thick.
Stir in apple pie filling.
Pour into greased cake pan.
Bake for 40 to 50 minutes at 350\u00b0.
Top with whipped topping.
Also good with cherry pie filling.
Melt
butter
in
a
bread pan.
Add apple pie filling. Mix sugar,
flour, egg and milk.
Mixture has to be relatively thin. Pour over apples and bake at 350\u00b0.
Spray desired size pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of Mott's natural applesauce for the vegetable oil.
Bake and cool as directed.
Frost cake with your choice of Betty Crocker Creamy Deluxe light frosting and garnish with fresh berries if desired.
Put cake mix, apple pie filling, eggs and cinnamon into mixing bowl. Stir together. Turn into greased 9 x 13 inch baking pan.
Mix butter, sugar and flour together until crumbly. Sprinkle over top. Bake in 350 f oven for about 50 minutes or until it tests done with a toothpick. Serve warm or cool. Cuts into 16 generous pieces.
OPTION: Also tasts great served warm with vanilla icecream! :).
NOTE: 1 hour time allocated in recipe includes prep time.
Mix without mixer.
Grease and flour 9 x 13-inch pan.
Cook at 350\u00b0 for 20 to 25 minutes.
Ice with Betty Crocker white icing.
- or 9-inch round cake pans with shortening (do not
Dump first 8 ingredients into a large bowl and mix together.
Add nuts.
Fold in apple pie filling.
Pour into a greased and floured 13 x 9 pan and bake at 350 degrees for 1 hour. When cake has cooled, combine icing ingredients and spoon over cake.
side.
Roll out each pie dough and cut out six
Heat oven to 350\u00b0.
Mix about 1/2 of the cake mix, margarine, vanilla and eggs in a large bowl until smooth.
Stir in remaining cake mix, chocolate chips and nuts.
Drop dough by teaspoonfuls, about 2-inches apart onto ungreased cookie sheet.
Bake 10 to 20 minutes (center will be soft).
Cool slightly; remove from cookie sheet. Makes about 5 dozen.
60\u00b0F.
For this recipe, will need 8 individual-sized
Preheat oven to 350.
Pour apple pie filling and fried apples in a 13x9 pan evenly.
Sprinkle apples with spices and sugar.
Pour dry cake mix over spices.
Dot with butter.
Sprinkle with nuts.
Bake 45 minutes-1 hour, until cake is brown and bubbling on sides.
Serve warm with ice cream.
pray and pour in the apple pie filling. (For a lighter version
CAKE:.
Preheat oven to 350\
op of an 8\" diameter pie dish (by about 1\" all
owl until smooth. Add cake mix and apple pie filling to eggs; beat
Prepare apple topping: Stir together apple pie filling, lemon juice and ground