In 8-inch baking dish, combine zucchini, Parmesan cheese and tomato sauce; heat, covered, on High for 8 to 9 minutes or until zucchini is tender, stirring once.
Sprinkle with Mozzarella cheese and let stand, covered, 5 minutes before serving.
In baking dish, combine zucchini, Parmesan cheese and tomato sauce.
Heat, covered, on High for 9 minutes.
Sprinkle with Mozzarella cheese and let it stand for 5 minutes. Serve.
Combine Parmesan cheese and flour.
Toss zucchini in mixture and place in shallow 2-quart casserole with lid.
Add chicken and toss.
Cover and microwave on High for 4 minutes or until chicken loses pinkness.
Heat oil in heavy bottomed saucepan on high. Saute zucchini, potatoes, and leek for 3 mins or until tender. Add garlic and saute for 1 min.
Stir in stock and bring to a boil. Reduce heat to medium and simmer for 10-15 mins, stirring occasionally, until tender. Season to taste.
Stir in cheese, herbs and cream. Process in a food processor (or use a hand blender), until smooth. Sprinkle with basil leaves and drizzle with oil to serve.
he asparagus, with some shaved parmesan alongside. Drizzle with truffle oil
Repeat with remaining eggplant and zucchini slices. Let coated vegetables rest
Blend the Bisquick, cheese, salt and pepper.
Add the 2 eggs. Grate the zucchini and add to the mixture, making a batter.
Melt 2 tablespoons butter over medium heat and pour batter into pans. Griddle into pancakes.
Cook 3 minutes on each side.
Serve while warm.
They are a delicious new way of serving a vegetable.
rumbs with oregano.
Cut zucchini lengthwise.
Brush with mayo
br>Season both sides of zucchini slices with salt and pepper
190 degrees C).
Place zucchini in a pot with about
o 350\u00b0F.
Wash zucchini, remove ends, and slice into
Heat olive oil in a large skillet over medium-high heat; saute zucchini until softened, 5 to 10 minutes. Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes. Sprinkle Parmesan cheese over zucchini mixture.
ragrant, about 1 minute. Add zucchini, oregano, salt, and black pepper
After frying zucchini, get a baking dish and line it with a little tomato sauce.
Lay your zucchini rounds down, then add a little more sauce on each round.
Add some grated Mozzarella cheese and also sprinkle some Parmesan cheese.
You just keep making the layers until zucchini is gone.
Bake in low-heated oven until the cheese is melted.
It's better if you use a flavored tomato sauce.
Always top the zucchini with the Mozzarella cheese.
Cut zucchini lengthwise, then crosswise into quarters.
Dip pieces into egg, next into Shake 'n Bake mix.
Arrange in greased 9 x 13-inch pan, single layer of zucchini.
Bake at 400\u00b0 for 20 minutes or until tender.
Top with Mozzarella cheese, then tomato sauce.
Sprinkle with Parmesan and oregano mixture.
Bake 10 minutes longer.
Serves 6.
Set power select
at High.
In 8-inch round baking dish combine zucchini,
Parmesan
cheese
and
tomato sauce.
Heat, covered,
8 to 9 minutes or until zucchini is tender, stirring once.
Sprinkle with Mozzarella cheese and let stand, covered, 5 minutes before serving.
Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.
Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.
Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. Serve immediately with sour cream.
ooking spray.
Slice the zucchini into 1/4-inch thick
Grate zucchini or put through food processor.
Put half in olive oil in pan; brown slightly.
Remove onto baking dish and brown remaining zucchini.
To first layer of zucchini, layer 1/2 of Mozzarella, Parmesan and spices.
Repeat with remaining zucchini and cheeses.
Bake at 350\u00b0 for 25 minutes, or until cheese is melted and slightly browned.
Combine 1 tablespoon Parmesan and flour.
Toss zucchini and chicken pieces in it, then place in microwave-safe casserole. Cover and cook on High for 5 minutes, stirring once.
Combine 1 tablespoon Parmesan and crumbs.
Sprinkle over chicken.
Cover with paper towel and cook 2 minutes.
Spoon 1/2 cup spaghetti sauce over crumbs and sprinkle cheese over sauce.
Cook, uncovered, about 2 minutes until chicken is done and cheese is melted.
Serve with vermicelli and remaining sauce.