Zucchini Parmesan - cooking recipe

Ingredients

4 medium zucchini
olive oil
oregano, garlic powder, salt and pepper to taste
1 c. grated Mozzarella cheese
Parmesan cheese

Preparation

Grate zucchini or put through food processor.
Put half in olive oil in pan; brown slightly.
Remove onto baking dish and brown remaining zucchini.
To first layer of zucchini, layer 1/2 of Mozzarella, Parmesan and spices.
Repeat with remaining zucchini and cheeses.
Bake at 350\u00b0 for 25 minutes, or until cheese is melted and slightly browned.