Mom'S Best Zucchini Fritters - cooking recipe

Ingredients

5 Tbsp. Bisquick
1/2 c. Parmesan cheese
1/4 tsp. salt
2 eggs
2 Tbsp. butter
2 c. zucchini
1/8 tsp. pepper

Preparation

Blend the Bisquick, cheese, salt and pepper.
Add the 2 eggs. Grate the zucchini and add to the mixture, making a batter.
Melt 2 tablespoons butter over medium heat and pour batter into pans. Griddle into pancakes.
Cook 3 minutes on each side.
Serve while warm.
They are a delicious new way of serving a vegetable.