Zucchini-Parmesan Cheese Fritters - cooking recipe

Ingredients
    3 large zucchini, finely grated
    1/2 teaspoon salt
    Batter:
    1 egg
    5 tablespoons all-purpose flour
    4 tablespoons Parmesan cheese
    1/4 teaspoon salt
    ground black pepper to taste
    oil for frying
    Toppings:
    1 tablespoon grated Parmesan cheese, or to taste
    1 pinch salt
    1/4 cup sour cream, for topping
Preparation
    Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.
    Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.
    Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. Serve immediately with sour cream.

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