Beat oil and sugar together then add all other ingredients.
Mix and pour into TWO bread loaf pans.
Bake 325 degrees for 50 to 60 minutes.
Done when toothpick in center comes out clean.
You can add 1 cup raisins soaked in hot water for 30 minutes and/or either l to 1 1/2 cup chopped pecans or walnuts-- makes the best sweetbread you've ever tasted even better!
Freezes well - I give them as gifts throughout the year, potlucks and family gatherings.
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
arge bowl beat eggs, sugar, zucchini, oil, and vanilla extract. Gradually
Beat eggs until fluffy; add oil, sugar, zucchini, nuts and vanilla. Mix well. Add flour and cinnamon; pour into 2 greased and floured loaf pans. Bake at 350\u00b0 for 1 hour or until done; cool for 15 minutes. Remove and cool on a rack.
Best when 2 to 3 days old. Can be frozen.
Preheat oven to 325* and grease bottom only of two 9 x 5 bread pans.
Beat eggs until foamy.
Stir in sugar, zucchini, oil and vanilla.
Combine dry ingredients and spices and gradually add to wet ingredients.
Fold in nuts and raisins.
Pour into prepared pans.
Bake for 60 to 80 minutes or until center tests done.
Cool for 10 minutes on rack and then remove from pans.
Cool completely on rack before slicing.
n the flour, dates, and zucchini until no dry spots remain
arge bowl.
Add shredded zucchini and walnuts; stir to combine
Preheat oven to 350*.
In large bowl, mix sugar, oil, eggs, and vanilla.
Beat until well blended.
Add zucchini, applesauce and orange juice; stir well.
Combine flour with next 5 ingredients.
Add to zucchini mixture; stir well.
Add nuts; stir gently to combine.
Pour into 2 greased and floured 9in loaf pans.
Bake for 60-70 minutes; till toothpick comes out clean.
Let cool in pans 10 minutes.
Remove from pans and let cool completely.
(Please note that the zucchini needs to be grated).
First mix together the sugar, eggs, salad oil, vanilla, Then mix the dry ingredients flour, salt, baking powder, baking soda, cinnamon.
Then add the zucchini and dry ingredients to the sugar-egg mixture and mix well do not over mix!
Pour into 9x5 loave pans.
Bake one hour on 350 then check with a toothpick for doneness if toothpick is still wet add additional time until toothpick comes out dry.
Beat eggs, sugar, oil, vanilla and yogurt together.
Add all of the dry ingredients.
Add zucchini and nuts.
Mix well.
Pour into 2 sprayed loaf pans.
Bake at 350\u00b0 for 50 minutes.
ogether eggs, oil, applesauce, sugar, zucchini and vanilla. Make sure it
Combine all ingredients in large mixing bowl.
Pour into greased bundt pan.
Bake about 50-55 minutes at 350\u00b0F.
For Zucchini Bread - OMIT vanilla and bananas. Add above ingredients and bake as directed.
Mini chocolate chips and chopped nuts may also be added, if desired.
Preheat oven to 325\u00b0.
Combine all ingredients and pour in a tube pan.
Bake 1 hour at 325\u00b0.
Zucchini bread may be frozen for later use.
nd beat well.
Grate zucchini. Stir into the mixture along
Combine all ingredients until well blended except raisins, nuts and zucchini.
Add these ingredients and blend well.
Grease and flour two 9 x 5-inch loaf pans.
Divide batter between the 2 pans and bake at 350\u00b0 for 1 hour.
Let cool in pans for 10 minutes.
Remove from pans and continue cooling on a rack. Freezes well and makes great gifts!
Preheat oven at 350\u00b0.
Prepare pan a 8 x 4x 2-inch loaf pan with cooking spray and flour; set aside.
In a mixing bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, baking powder & cocoa.
In another mixing bowl, combine zucchini, sour cream & egg white.
Mix dry ingredients with wet ingredients just until moistened.
Pour batter into prepared pan.
Bake 60 minutes.
Mix all ingredients except zucchini until well blended.
Add zucchini and stir until evenly distributed with mix.
Bake in two 9 x 5-inch loaf pans which have been well-greased at 350\u00b0 for 1 hour.
round chuck mixture.
Place bread flour, milk, all-purpose flour
Mix together eggs, oil, sugar, zucchini and vanilla.
Add remaining ingredients and mix well.
Pour into greased loaf pans and bake at 325\u00b0 for 1 hour, or until a toothpick comes out dry when tested.
Makes 2 loaves.
Beat eggs with sugar and oil.
Mix dry ingredients together and add to egg mixture with grated zucchini.
Mix well.
Fold in raisins, nuts, cinnamon, and vanilla.
Pour into greased loaf pans and bake at 350\u00b0 for 55 minutes or until cake tester inserted in middle of loaf comes out clean.