Zucchini Bread(The Best Ever!) - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. salad oil
1 tsp. vanilla
3 c. flour
1/4 tsp. baking powder
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1 c. nuts
1 c. raisins
2 c. grated zucchini

Preparation

Combine all ingredients until well blended except raisins, nuts and zucchini.
Add these ingredients and blend well.
Grease and flour two 9 x 5-inch loaf pans.
Divide batter between the 2 pans and bake at 350\u00b0 for 1 hour.
Let cool in pans for 10 minutes.
Remove from pans and continue cooling on a rack. Freezes well and makes great gifts!