Best-Ever Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 c. unpeeled, grated zucchini
1 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
2 tsp. cinnamon
1/2 c. nuts, chopped
1/2 c. raisins
1/4 c. light rum

Preparation

Mix together eggs, oil, sugar, zucchini and vanilla.
Add remaining ingredients and mix well.
Pour into greased loaf pans and bake at 325\u00b0 for 1 hour, or until a toothpick comes out dry when tested.
Makes 2 loaves.