long, thick log.
Frost the entire log with Cool Whip
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
ou, roll carefully into a \"log\" shape on a kitchen towel
o fit a 12-inch yule log with two 'knots.'
On
erving.
TO SERVE: Sprinkle yule log w/ confectioner's sugar and
little. This is the best size for me, I like
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
ven (yuck) animal lard. This recipe presumes a 15 inch by
ith a little whipped cream (recipe follows) or cinnamon on top
Set oven at 400\u00b0f. 200\u00b0c. gas mark 6. Grease a shallow 11 x 16 pan, line with waxed paper.
Grease and lightly flour the paper. Sift together the flour, cocoa and cornstarch.
Beat the egg whites with salt until they hold soft peaks.
Beat in the sugar a tablespoon at a time.
Continue beating until egg whites are very firm.
Break up the yolks with a fork, add vanilla.
Fold 1/4 of egg white mixture into the yolks.
Pour this on top of the remaining whites.
Sprinkle cocoa mixture on the top, fold gently together.< ...
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
Mix together the vanilla wafers, pineapple, cherries, pecans, milk and bourbon.
Form into 3 rolls.
Roll each in powdered sugar.
Wrap each separately in heavy foil.
Store in refrigerator 2 to 3 weeks before cutting for best taste.
Slice thin.
nd, making one 16-inch log. A plain stack without cream
ou go to make a log.
(I sometimes make them
our before cutting. Decorate the log with fresh cherries, if desired
ut end to side of log with a little ganache to
Drain and flake salmon.
Add cheese, lemon juice, onion, horseradish, liquid smoke and salt; mix well.
Chill 2 or 3 hours or overnight.
Shape into log.
Chill 2 or 3 hours.
Sprinkle pecans on wax paper.
Roll log in pecans.
Chill until ready to serve with crackers.
ree-rings of a cut log. Decorate log as desired with holly
owdered sugar on top. Wrap log in plastic wrap. Refrigerate until