Christmas Chocolate Yule Log - cooking recipe

Ingredients

1 1/4 liters lemonade
600 ml cream (beaten to a thick kind of consistency)
3 (325 g) packets of plain chocolate biscuits
1 (250 g) package chocolate

Preparation

Put lemonade into a bowl.
Get a serving plate ready.
Take a biscuit and dip it fully into the lemonade (don't do it too long as you don't want the biscuit to fall apart).
Then spread one side of bikky with cream. repeat the steps with all the biscuits and join them together as you go to make a log.
(I sometimes make them into a circle and make a cake).
After you have used up all the bikkys (remembering that kids just have to have one or two themselves lol) spread remaining cream onto the top and sides of log.
Sprinkle grated chocolate over the log and then give the rest of chocie to kids to eat.
Put the log in the fridge for at least 45 minutes to set. Enjoy.
The time to make this log depends on how many kids you have helping you.
For variations:
Adults could add Tia Maria to cream.
Kids could add strawberry flavouring to cream.