Salmon Yule Log - cooking recipe

Ingredients

1 lb. can salmon
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. horseradish
1 tsp. liquid smoke
1/4 tsp. salt
1/2 c. chopped pecans

Preparation

Drain and flake salmon.
Add cheese, lemon juice, onion, horseradish, liquid smoke and salt; mix well.
Chill 2 or 3 hours or overnight.
Shape into log.
Chill 2 or 3 hours.
Sprinkle pecans on wax paper.
Roll log in pecans.
Chill until ready to serve with crackers.