Melt butter or margarine in large pan.
Add whole kernel corn, cream style corn, sour cream, grated cheese, egg, and corn muffin mix.
Stir until well blended.
Place in an oblong baking dish, approximately 8 x 11 inches (2 quart casserole dish works also), that has been sprayed with nonstick vegetable spray (Pam).
Bake at 350 for 40 minutes.
Melt the butter in a dutch oven over med heat, add onion and cook till tender, about 6-8 minutes.
Add defrosted broccoli and soups, stir untill well mixed.
Add cheese, stir until melted.
Turn heat to low, and just cook through, about 5 minutes.
Pour into 9\"x 13\" sprayed casserole dish.
Dust top with bread crumbs.
Bake untill bubbly, about 30 minutes.
ool before serving; it's best to slice the galette when
Preheat oven to 425\u00b0F. Line a large baking tray with parchment paper.
Lightly coat winter squash with oil. Transfer to prepared pan and roast for 12-15 mins, or until tender. Toss with chicken, cream, tortellini, spinach and 1/2 of the cheese. Distribute between 4 - 8.5 oz ramekins.
Combine breadcrumbs, butter and remaining cheese. Sprinkle over tortellini mixture. Bake for 12-15 mins, or until top is golden and tortellini is cooked.
Cook just to heat the broccoli and cauliflower then drain and put into casserole dish.
Spread over the vegetable the mushroom soup.
well Evenly distribute topping over Casserole and bake an additional 10
Cook broccoli or winter mix until tender; drain.
Place into buttered 2-quart dish.
Combine soup, eggs, cheese, onion and Miracle Whip.
Pour over hot vegetables.
Toss croutons with melted butter.
Sprinkle over casserole.
Bake at 350\u00b0 for 25 to 30 minutes.
Mix squash, 2 tablespoons butter, cream, salt and pepper and pour into a buttered 2-quart casserole.
Grate rind and squeeze juice from oranges.
Combine rind, juice, cornstarch and brown sugar and heat over low heat until thickened.
Stir 1/4 cup butter into orange mixture.
Pour over squash.
Bake in a preheated 350 degree oven for 20 minutes.
Melt butter in sauce pan and sweat celery and onion until onion is clear.
Mix last five ingredients well then add saute` vegetables. Bake at 350' for 1 1/2- 2 hours in a buttered casserole dish or until a knife inserted in center comes out clean.
br>Drain well.
(For winter squash, cut into large pieces
Cook vegetables according to directions on package.
Place in buttered casserole dish.
Cover with water chestnuts, onions and celery.
Mix mayonnaise and cheese; spread on top.
Crush crackers; mix with melted margarine.
Place this on top and bake at 350\u00b0 for 30 minutes.
Serves 8 to 10.
Add everything together in a bowl except the noodles, this can be done hours in advance. When you're ready to start making dinner follow the directions on the package of noodles. Once they are cooked add them to your bowl of everything else and stir the noodles so that they are well covered. Place into an 8x10 casserole dish. Bake at 350 for 40 minutes.
Enjoy!
Preheat oven to 350 degrees.
Melt butter in casserole dish (or the dish you use to bake the cobbler).
In a separate bowl, mix together the milk, flour, and sugar.
Pour the mixture into the dish with the butter, don't stir.
Then add the pie filling again, not stirring, but do take a fork and move the filling around, just to disperse the mixture.
Bake for 1 hour.
reased 1 1/2 quart casserole.
Sprinkle with raisins if
Brown meat and onion together until onions soften.
Add next 8 ingredients and mix well.
Stir in noodles.
Pour into 13 x 9 inch baking pan or 2-quart casserole dish.
Mix crumbs and margarine; sprinkle over top.
Bake at 350\u00b0 for 30 minutes, or until bubbly.
spray 9x13 baking dish with pam.
preheat oven to 350 degrees F.
roll out 1 can of crescent rolls on bottom of pan.
cook sausage in skillet, drain and spread over crescent rolls in pan.
beat all eggs with a touch of milk.
add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
pour egg/cheese mixture over sausage.
bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.
Make macaroni as directed on package.
While this is cooking, brown your hamburger meat with bacon, enchilada seasoning and winter garden seasoning blend.
After all of this is cooked, drain, rinse and add to cooked hamburger meat.
Add tomato paste and can of water.
Stir over low heat about 5 minutes.
Put in 13 x 9-inch baking pan.
Put cheese over this.
Bake at 350\u00b0 until cheese is well melted.
Mix ingredients; pour into a 1 1/2-quart casserole dish.
Cube the bread; brown in the butter.
Put on top of squash.
Place almonds on top.
Bake at 375\u00b0 for 45 minutes.
Mix the squash with spices and flour.
Turn into a buttered 1-quart shallow casserole.
Drizzle with 2 tablespoons butter. Sprinkle evenly with brown sugar.
Mix the squash with the salt, coriander, mace, ginger and flour.
Turn into a buttered 1-quart shallow casserole dish. Drizzle with 2 tablespoons melted butter.
Sprinkle evenly with brown sugar.
Mix the bread crumbs with the 3 tablespoons melted butter.
Sprinkle over the squash.
(Recipe may be made ahead to this point and refrigerated.) Bake at 325\u00b0 for 30 minutes or until crumbs are golden and sugar has melted.
Makes 4 servings.