Winter Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz) pkg winter vegetable mix (cauliflower, carrots and broccoli)
1 can sliced water chestnuts
1 c chopped onions
1 c chopped celery
1 c mayonnaise
1 c grated cheese or Velveeta Mexican (hot)
1 sleeve Ritz crackers
1 stick margarine

Preparation

Cook vegetables according to directions on package.
Place in buttered casserole dish.
Cover with water chestnuts, onions and celery.
Mix mayonnaise and cheese; spread on top.
Crush crackers; mix with melted margarine.
Place this on top and bake at 350\u00b0 for 30 minutes.
Serves 8 to 10.