Hamburger-Macaroni Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
2 slices bacon
1 (7 oz.) pkg. large elbow macaroni
1 (6 oz.) can tomato paste
1 pkg. enchilada sauce seasoning
1/2 c. winter garden seasoning blend
1 (10 oz.) pkg. Cheddar cheese, shredded
1 (6 oz.) can water

Preparation

Make macaroni as directed on package.
While this is cooking, brown your hamburger meat with bacon, enchilada seasoning and winter garden seasoning blend.
After all of this is cooked, drain, rinse and add to cooked hamburger meat.
Add tomato paste and can of water.
Stir over low heat about 5 minutes.
Put in 13 x 9-inch baking pan.
Put cheese over this.
Bake at 350\u00b0 until cheese is well melted.