Pour 4 cups boiling water over wild rice and let stand for 15 minutes.
Drain and add mushroom soup, cream of chicken soup and drained mushrooms.
Dissolve bouillon cubes in 1 cup boiling water with 1 crumbled bay leaf.
Season with celery salt, garlic salt, pepper, onion salt and paprika.
small package of mixed wild mushrooms that include porcinis). To
ut before pureeing. * The original recipes suggested leaving it half-pureed
nd top with the creamy wild mushrooms.
SUGGESTIONS:
As
Rice -- Prepare the wild rice accordingly to directions and
Preboil hog until done and tender.
Remove hog and place on broiler.
Lightly sprinkle with flour and salt and pepper to taste. Bake until golden brown.
Cut tops of apples off and sprinkle with sugar and cinnamon.
Bake with hog.
Bring the wild rice and chicken broth to
ery smooth and elastic. (For best results, use standard mixer with
Cook hog maws until tender.
Take hog maws out of pot and let cool.
Dice hog maws with scissors (they cut better).
Add all ingredients and mix well.
Chill in refrigerator.
Have butcher clean hog's head.
Boil the head in water to cover until meat falls off bones.
Mince the hog's head meat (fine), removing all small bones.
Take water the head was boiled in and add to meat until consistency of thin pudding.
Season and pour into molds.
This will harden into a jelly which can be sliced.
Serves 12 or more.
Clean
hog
head.
Be
nd toughens quickly and is best cooked no longer than necessary
I cook both the instant wild and white rice together in
nd pepper to taste. For best flavor, refrigerate for about 2
or 10 minutes. Remember, wild duck is best when still a little
roth and water.
Add wild rice and onions; simmer 35
ups boiling water over the wild rice and let stand 15
Soak wild rice in a bowl of
ry to track down smoked wild Irish salmon, delicious though it
Wash greens in several waters, trimming off excess stems. Cook hog jowl in water to cover, about two hours.
Add greens and salt, making sure there's enough water to allow the greens to cook for one hour.
Most of the water should be cooked away when the hour is up.