Turnip Greens With Hog Jowl - cooking recipe

Ingredients

large hog jowl
salt to taste
turnip greens

Preparation

Wash greens in several waters, trimming off excess stems. Cook hog jowl in water to cover, about two hours.
Add greens and salt, making sure there's enough water to allow the greens to cook for one hour.
Most of the water should be cooked away when the hour is up.