The Best Wild Rice Casserole(Serves 8 To 10) - cooking recipe

Ingredients

1 c. uncooked wild rice
1 can mushroom soup
1 can cream of chicken soup
1 large can sliced mushrooms
2 beef bouillon cubes
1 bay leaf
1/4 tsp. each: celery salt, garlic salt, pepper, onion salt and paprika
3/4 c. chopped celery
6 Tbsp. chopped onion
butter
1 1/2 lb. ground beef
1/2 c. slivered almonds

Preparation

Pour 4 cups boiling water over wild rice and let stand for 15 minutes.
Drain and add mushroom soup, cream of chicken soup and drained mushrooms.
Dissolve bouillon cubes in 1 cup boiling water with 1 crumbled bay leaf.
Season with celery salt, garlic salt, pepper, onion salt and paprika.