Spray a glass 9 x 13-inch dish with Pam.
In a bowl, mix together whole cranberry sauce, French dressing and dry onion mix. Place chicken breasts in glass dish and cover with sauce.
Be sure all chicken is covered with sauce.
Bake at 325\u00b0 for 1 to 1 1/2 hours, uncovered.
If sauce is leftover, you can freeze to be used next time.
Dissolve raspberry jello in 1 1/4 cups boiling water.
When cool, add whole cranberry sauce (juice and all).
Add can of crushed pineapple (drained).
Add ruby red wine.
Put in fridge until slightly set, then add chopped nuts.
Let mold.
owl combine the apples with whole cranberry sauce.
In a small bowl
Preheat oven to 325\u00b0.
Mix graham cracker crumbs, butter and walnuts together.
Press into spring-form pan.
Spread 1 can whole cranberry sauce over crust.
Mix softened cream cheese, sugar and eggs well . Add flour, sour cream and vanilla; beat 2 minutes. Pour in pan over cranberry sauce.
Bake at 325\u00b0 for 1 hour until firm to touch.
Turn off oven and leave slightly ajar to cool for 30 minutes.
Refrigerate for 3 to 4 hours.
Top with can of whole cranberry sauce and cranberries.
In a skillet melt the butter over medium heat.
Add in whole cranberry sauce, green onions, water, mustard, brown sugar, ginger and black pepper; bring to a boil, mixing constantly then simmer about 3 minutes.
Adjust the ginger, brown sugar and pepper to taste if desired.
Add in the ham slices and cook for 3-4 minutes.
Delicious!
Cream margarine and sugar.
Add eggs one at a time.
Add dry ingredients alternating with sour cream.
Add vanilla.
Grease a tube pan.
Pour half the batter on the bottom.
Spread 1/2 of whole cranberry sauce on top.
Pour rest of batter and then rest of cranberry sauce.
Sprinkle with nuts.
Bake at 350\u00b0 for 50 to 55 minutes.
Prepare glaze.
an, than a layer of whole cranberry sauce (1/2 the can). Repeat
crust.
Spread the whole cranberry sauce over the crust.
Pinch
Dissolve jello in hot water.
Stir in whole cranberry sauce and ginger ale.
Pour into an 8 x 8-inch pan.
Chill until firm. Cut into squares.
Place on lettuce leaf; garnish with sour cream, mixed with a dash of cinnamon.
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
I sometimes use 1 can of whole cranberry sauce and 1 regular cranberry sauce.
I also add a small can of crushed pineapple.
uns. Place turkey patties and cranberry sauce on top of lettuce and
In a saucepan over medium heat, combine the fresh whole cranberries, cranberry sauce, orange marmalade, onion, apple, green bell pepper, salt, jalapeno, lime juice and liqueur.
Cook until cranberries crack open. Reduce heat and simmer until contents reduce by one third (approximately 3 hours). Remove from heat, cover and allow to cool overnight.
Cream margarine and add sugar gradually.
Add unbeaten eggs, one at a time.
Use mixer at medium speed.
Reduce speed and add dry ingredients that have been sifted together.
Alternate with sour cream, ending with dry ingredients.
Grease 8-inch tube pan. Put a layer of batter in bottom of pan, then swirl around some of the whole cranberry sauce.
Add another layer of batter and more sauce.
Add the remaining batter and swirl remaining sauce on top. Sprinkle with nuts and bake at 350\u00b0 for 55 minutes.
Prepare jello.
Using 1 cup jello, mix in all fruit, cranberry sauce and nuts.
Chill in refrigerator until firm.
This goes with chicken, turkey or pork.
Dissolve two packages of Jello with 2 cups of hot water.
Add can of crushed pineapple and can of WHOLE cranberry sauce.
Stir and mash with a fork.
Add chopped nuts; stir to spread evenly. Pour into a 9 x 13 glass pan or plastic container.
Refrigerate to set and chill.
Combine cranberry sauce, salad dressing and soup and mix well. Marinate chicken in this mixture overnight or 8 hours.
Place chicken with sauce in large baking dish.
Bake at 350\u00b0 for 1 1/4 hours.
Serves 8.
Place half of batter in pan.
On top drop 1/2 can of whole cranberry sauce.
Cover with rest of batter.
Drop rest of sauce on top and sprinkle with chopped nuts.
Bake at 350\u00b0 for 50 to 55 minutes.
ombine milk, olive oil, leftover cranberry sauce, brown sugar, and egg in
Chop red onion very fine and mix with whole cranberry sauce.
Smear mayonnaise on one side of sliced bread. Smear cranberry-onion mixture on the other slice of bread.
Layer turkey slices, bacon and provolone on one side of bread and top with other slice of bread.
Using a skillet or grill pan, grill sandwich with butter and remove from heat when cheese has melted. Cut sandwich into 2 halves and serve.