Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.
Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.
To Make Cucumber Jalapeno Slaw: Place the sliced
Add the balsamic vinegar, cucumber, and swiss chard stems to
Place apple, kale, coconut meat, cucumber, celery, and spinach in a blender; top with coconut water, almond milk, water, and lemon juice. Blend on high for 30 seconds to 1 minute.
Cook onions and tomatoes until soft; force through a sieve. Discard pulp.
Add sugar, salt and all but one pint of vinegar mixture.
Make a paste of mustard and vinegar.
Add to mixture and boil down until a consistency of boiled custard.
Grind peppers and add just before turning off the heat.
Pack as usual.
(Use the best vinegar.)
Mix first 4 ingredients then add chopped onion & green pepper.
Refrigerate.
Meanwhile bring to a boil (stirring constantly) vinegar, oil & sugar.
pour hot mixture over beans.
refrigerate at lwast 2 hours (overnight is better).
drain before serving.
serve with Tostitos Scoops.
arge mouth.
Add sugar, vinegar, water, oil, salt, garlic.
Line sieve with cheesecloth and put over bowl.
Dump yogurt into sieve and let strain in refrigerator overnight.
The next day, wash and grate cucumber coarsely.
Sprinkle with salt and set aside for 1 hour.
Drain off juice.
Mix strained yogurt, garlic, vinegar, cucumber and olive oil.
Refrigerate 2 hours before serving.
Work flour, shortening and salt until very fine.
Beat egg, water and vinegar together.
Make a little well in the mixture, add liquid and blend.
This recipe makes four one-crust pies.
This goes with the Vinegar Pie Recipe too and this is the crust recipe that my greatgrandmother used to make hers with.
And its really swell too.
Mix sugar, vinegar, oil, salt and pepper and dill in a serving bowl.
Peel cucumbers, if desired, then thinly slice and add to bowl, stirring to mix and coat.
Let marinade.
Cream the butter and sugar.
Add dry ingredients, egg, vinegar and water.
Cook in top of double boiler until thickened, stirring constantly.
Line pie with pastry and bake in moderate oven 3 minutes.
Pour filling in crust and bake until brown at 350\u00b0. Makes one 8-inch pie.
ingfish
3.5 oz cucumber, peeled & cut into ribbons
Wash and slice cucumber into 1/4 - 1/8\"
irm up.
3. Blend cucumber, shallots or salad onions, carrot
Chop up cucumber, place in a bowl or small container with a lid.
Add vinegar, stir to coat the cucumber in vinegar, or gently shake the container with lid.
Enjoy immedately or put in the fridge or pack in an insulated lunch kit with an ice pack for a few hours with your lunch.
Note - this recipe is best cold.
cut each cucumber logwise, then cut horizontaly to
Peel and slice cucumber and onions thinly. The best results are even slices
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
nions, bell pepper, cucumber, cilantro, orange juice, vinegar and oil and stir
Pickled Cucumber and Carrot: Mix the rice vinegar, sugar and sea salt in