Ingredients
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1 teaspoon sugar
1/4 cup rice vinegar
2 tablespoons vegetable oil
1/2 teaspoon salt
fresh ground pepper
1 teaspoon dried dill weed (to taste)
4 cucumbers (about 1 pound)
Preparation
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Mix sugar, vinegar, oil, salt and pepper and dill in a serving bowl.
Peel cucumbers, if desired, then thinly slice and add to bowl, stirring to mix and coat.
Let marinade.
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