OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
arge airtight plastic container).
Soup Directions:
Sort and wash
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
Mix in food processor.
Makes approximately 1 pint of the best vegetable dip ever.
Brown beef slowly in skillet.
Add onions, cook 5 minutes. Put beef and onions in 8 quart kettle.
Add remaining ingredients, except tomatoes.
Bring to boil; cover, and simmer 20 to 30 minutes.
Add tomatoes, and simmer for 10 to 15 minutes longer. Cooks note:
This dish is great for dieters.
Best veggie soup I've ever found.
little. This is the best size for me, I like
Heat butter and oil in large skillet.
Brown pork chops on both sides. Set aside.
Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker.
Add potatoes and onion, stirring to coat.
Place pork chops on top of potato mixture.
Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.
Sprinkle with parsley.
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
ortillas
Add chicken and soup mixture over the tortillas.
In large saucepan, cook potatoes and onion in enough water to cover and cook on medium heat until tender. Add cubes of cream cheese. Remove from heat and stir until cheese is melted. Add soups, butter and spices. Serve hot. Top with onion bits and/or green onion tops.
Place celery, carrots, onion, bouillon, soup mix and chicken broth in
Preheat oven to 425 degrees.
In a 9x9 inch baking dish combine rice, soup and broth.
In a 9x9 inch baking dish combine rice, soup and broth.
Cover with foil and bake for 30 minutes.
Remove cover and bake 30 minutes more.
rom the second (for the soup) section of ingredients.
Let
n. To re-volumize the soup add the same amount of
In a large pot, mix all ingredients except the noodles. Bring soup mixture to a boil, and then stir in noodles. Reduce to low heat and simmer for 20-30 minutes, until noodles are ready. Serve as is, over mashed potatoes, or with bread & butter.
(*TIP: If you would like to make a healthier, cheaper, and less salty version, make your own condensed cream of chicken and mushroom soup by doubling \"Homemade Condensed Cream of Chicken or Mushroom or Celery Soup Recipe #397758\").
Cut up all ingredients and brint to a boil in a LARGE pot.
Boil rapidly for ten minutes and then simmer until all vegetables are tender.
Season to taste with salt, pepper and any other desired herbs.
Can be cooked in a large counter top roaster or in two large crock pots for ease of cooking.
This soup can be eaten as part of the Sacred Heart diet where you eat as much of the soup each day as you wish as well as other specific ingredients each of the seven days to help with weight loss.
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.
In a medium bowl combine mayo and sour cream, mixing until smooth.
Add spinach and veggie soup mix, blending thoroughly. Refrigerate overnight.
Cover.
Cut off top of the bread.
Chop into pieces.
Pour mixture into bread and serve.
he broccoli, cream of mushroom soup, Swiss-style cheese food, 2