Preheat oven to 350\u00b0F.
Mix together the dry ingredients.
Add eggs, pumpkin and oil.
Blend in nuts.
Grease and flour either a bundt cake pan or two 9 inch cake pans.
Bake for 30 minutes.
In a separate bowl mix all of the frosting ingredients and mix well.
Frost when cake is cool.
If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
Enjoy with family and friends.
Preheat oven to 160\u00b0C.
Butter and flour 24cm bundt cake tin.
Beat egg yolks and sugar together until thick and creamy approx 10 minutes.
Add chocolate chips, almond meal, cinnamon, lemon zest, juice and sherry.
Beat until just combined.
In a clean dry bowl beat the egg whites with 50g sugar until stiff.
With a metal spoon carefully fold egg whites into torte mixture.
Pour into bundt cake and bake 1 hour.
Sprinkle with icing sugar to serve.
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
ahrenheit.
2. Sift together cake flour, salt, baking powder and
ans or one 10 inch Bundt pan.
In a small
to 10-inch (12 cup) Bundt pan. (If you use a
egrees.
Grease an 8\" bundt pan with butter then lightly
o 325\u00b0F Grease a bundt pan and dist it with
n 8 inch bundt cake pan. Beat butter, sugar and vanilla together in
In a heavy saucepan over medium heat combine the condensed milk and chocolate chips; cook stirring constantly until the chips are melted and the mixture is smooth (do not allow the mixture to bubble).
Remove from heat and stir in the vanilla.
Cool slightly before drizzling over the bundt cake (mixture will thicken upon standing).
For the cake: Adjust the oven rack to
iddle position.
Grease a Bundt pan.
In a bowl
Cream butter and sugar until fluffy.
Beat egg yolks in separate bowl until light and lemon colored.
Blend into creamed mixture. Sift the dry ingredients well.
Add to creamed mixture alternately with the milk blending well.
Stir and blend in vanilla, lemon rind and lemon extract. Place batter in a well greased and floured Bundt pan.
Bake in a preheated 325F oven about 1 hour or until tested done. Cool in pan 15 minutes and carefully remove. Glaze if desired with a lemon glaze made from powdered sugar and lemon juice.
nd flour a 12-cup Bundt pan (I use Pam Baking
nd flour a 10 inch Bundt Pan. (Do not use spray
bundt cakes (using 1 bundt pan twice or using 2 bundt cake pans
hortening.
Add eggs, \"Adams Best\" vanilla, Adams butter flavoring and buttermilk
. Spray a 12 cup bundt pan with flour-added cooking
enerously grease and flour a bundt pan.
Combine cut apple
Preheat oven tl 350. Grease bundt cake pan.
Put sliced bananas