nd cut-up chicken or turkey, and cooked spaghetti noodles in
elt eventually!) Add the leftover turkey, the olives, the peas, the
br>4. Brown the ground turkey in a saute pan with
or 5 minutes.
Add turkey, peas, black pepper, rosemary, and
he spaghetti.
Place the turkey slices and mushroom on top
dd the milk, ricotta and turkey.
Mix well, and spread
ater. Blend in flour; add turkey broth and cook, stirring constantly
edium high heat.
Sprinkle turkey with 1/2 teaspoon onion
re well combined.
Combine turkey and mushrooms in a large
Saute onion, celery and pepper in oleo.
Add soup and chicken broth.
Cook spaghetti until done.
Drain and add to soup mixture along with grated cheese and turkey.
Simmer until turkey is hot and cheese is melted.
Cook mushrooms in margarine for 1 minute over low.
Add salt and pepper, turkey, soup and sour cream.
Mix well.
Alternately layer cooked and drained spaghetti and turkey mixture in a 13 x 9 x 2-inch baking dish.
Sprinkle with cheese.
Bake at 375\u00b0 for 25 minutes.
Makes 6 servings.
Blend soups and broth; stir in processed cheese.
Mix with spaghetti, turkey and mushrooms.
Turn into greased 11 1/2 x 7 3/8-inch baking dish.
Sprinkle top with Parmesan cheese and paprika.
Bake in moderate oven (350\u00b0) about 30 minutes, until bubbly and browned.
Makes 8 to 10 servings.
Cook spaghetti as directed on package.
Rinse under running cold water and drain.
Heat oven to 350\u00b0.
Mix broth, half and half, flour, butter, salt and pepper in a 3-quart saucepan.
Heat to boiling over medium heat, stirring constantly.
Boil and stir one minute.
Stir in spaghetti, turkey, olives and almonds. Spread in ungreased 12 x 7 1/2 x 2-inch baking dish.
Sprinkle with cheese.
Bake, uncovered, until hot and bubbly, 25 to 30 minutes.
Makes 6 servings.
large bowl mix in turkey, peas, 1/3 cup Parmesan
Cook Spaghetti , drain and set aside.
Pre heatn oven to 400 F.
Saute onions and mushroom in sauce pan with butter for 4 minutes.
Add gravy and heat
Add half and half and sherry wine, blend.
Add turkey and 1/4 c cheese to finish sauce.
Season to taste with salt and pepper.
Grease a 2 quart casserole
Put cooked spaghetti in casserole.
Pour sauce over spaghetti.
Top with remaining parmesean cheese.
Bake 10 to 15 minutes or until lightly brown.
5 to 10 minutes. Add turkey and peas to sauce.
Cook turkey one day ahead.
Remove
Saute onion in margarine until transparent. Add mushrooms and cook slightly; stir in flour. Add broth and milk and bring to a gradual boil, stirring constantly. Add seasonings and pimento; blend together.
Combine with turkey.
Alternate layers of spaghetti and turkey, ending with layer of spaghetti. Sprinkle with grated cheese.
Freezes well. Bake at 400\u00b0 for 20 to 25 minutes.
Cut turkey into bite sized pieces. Melt butter in a saucepan, then stir in flour; cooking until it starts to bubble. Gradually add chicken stock, stirring until sauce thickens, then add soymilk; salt and pepper and cheese. Add turkey and mushrooms and slowly simmer.
Meanwhile cook pasta according to package instructions, drain and stir into the turkey mixture. Pour into a non-stick baking dish. Bake at 450 degrees F until heated through and cheese has melted.
Heat soup with broth and slowly add cream, then sherry. Butter a large casserole or glass baking pan.
Add turkey, noodles and mushrooms. Pour liquid over top, then sprinkle with grated Parmesan or Cheddar cheese.
Top with toasted almonds.
Bake in hot oven until bubbly and browned on top.