r brining.
Thaw your turkey completely, if frozen.
Better
xample.
After carving your turkey save any tasty drippings for
he butter thoroughly.
The Turkey:.
Using a tablespoon, gently
Thaw turkey as directed on packaging.
175 degrees C).
Rinse turkey, and pat dry. Gently loosen
b>turkey in
ke everything out of the turkey. There will be a giblet
Mix together first 6 ingredients.
Stir soup and mayo together. Toss with turkey mixture.
Pour into a buttered 2-quart casserole. Sprinkle with chow mein noodles.
Bake about 30 minutes at 350\u00b0 or until bubbly all over.
Assemble the dinner on a yellow frosted cookie.
Place cookie on top of cupcakes.
pray; set aside.
Cook turkey bacon according to package directions
edium bowl, stir together the turkey, soup, and sour cream.
Heat oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until soft and translucent, 5 to 10 minutes.
Heat a large pot over medium-high heat. Cook and stir turkey and chili seasoning in hot pot until turkey is browned and crumbly, 5 to 10 minutes.
Stir onion-garlic mixture into turkey mixture. Add chili beans, corn, black beans, water, diced tomatoes, and tomato paste; stir. Bring to a simmer, reduce heat to low, and simmer until flavors blend, 1 hour.
and place the giblets and turkey neck into a large saucepan
Saute onion and pepper in oil until tender.
Stir in flour and basil and cook for a couple of minutes.
Stir in milk slowly.
Add turkey, tamari and parsley and simmer until thick.
Serve over rice, noodles or bread.
Serves 2.
he way to get the best results, if this is too
Place vegetables in bottom of slow cooker.
Place turkey thighs over vegetables.
Combine remaining ingredients. Pour over turkey.
Cover. Cook on high 30 minutes. Reduce heat to low and cook 7 hours.
ver medium-high heat. Brown turkey giblets and neck for 5
Heat peanut oil in King Turkey Cooker to 350\u00b0.
Season outside of turkey.
Secure turkey to hangers and submerge into oil.
Cook 8 minutes per pound.
This is the best turkey you will ever have.
Meat is moist and juicy; skin is crispy.
Delicious.
In a bowl, combine turkey, bread crumbs and egg until blended. Shape into 4 large patties or 8 small patties.
In skillet over medium heat, melt margarine and brown patties on both sides. Blend cranberry sauce, water and bouillon; pour over patties. Bring to a boil.
Reduce heat, cover and simmer until done.
Prepare stuffing mix using package directions.
Spoon stuffing onto turkey slices; roll up to enclose filling.
Place in greased 8 x 8-inch baking dish.
Pour mixture of soup and evaporated milk over rolls.
Cook broccoli for half the time suggested in package directions; drain.
Arrange over rolls.
Sprinkle with cheese and cracker crumbs.
Bake at 350\u00b0 for 30 to 40 minutes or until cheese has melted.