mixing bowl, place drained tuna, chopped egg, pickle relish, chopped
Drain tuna very well and add to
olour.
Add sandwich tuna.
If using tuna in water, add
Preheat the oven broiler.
In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper.
Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices.
Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.
he bowl.
Add the tuna, well drained, to the mixture
o low add the vegetables tuna and noodles to sauce. cook
Drain tuna.
Combine tuna and cream cheese using a hand mixer.
Add tabasco, spread should have a salmon color. Add more if you prefer.
Chill for at least one hour and keep chilled on your party table.
Serve with your favorite party cracker.
Reserve 8 center egg slices for garnish; chop remaining eggs. Stir cream cheese until softened; add chopped eggs, tuna, onion, 2 tablespoons chopped parsley, Worcestershire sauce and lemon juice. Mix until blended.
Divide mixture into 2 balls.
Roll in parsley.
Garnish bottom edge with egg slices, cut in half.
Makes 4 cups.
You can cut this recipe in half for 1 ball.
Drain Tuna , sqeezing out water.
Mash the tuna in a small bowl and add the rest of the ingredients. Serve on bread or toast.
Place tuna, cream cheese, cream and lemon juice in a food processor. Process until well blended.
Transfer to a bowl. Stir in onions and dill. Season to taste. Serve with baguette toasts and cornichons.
nch casserole dish.
Place tuna in the prepared skillet and
Cook macaroni according to package directions.
Drain oil from tuna in a separate bowl.
Mix oil from the tuna with the cooked macaroni.
Add minced onion and the rest of the ingredients, except the cheddar cheese and tuna. Mix well.
Add cheddar cheese and tuna.
Mix lightly.
Pour into a glass casserole dish and microwave for 5 minutes or until heated through and cheese melts.
n a bowl with the tuna, raisins, horseradish, mustard, and yogurt
In a medium bowl, combine tuna, celery, green onions, and water chestnuts.
In a separate bowl, stir together mayonnaise, lemon juice, dill, and salt. Fold mixture into tuna mixture.
Chill for a couple hours, covered.
Drain tuna in a colander over the sink for several minutes.
Put drained tuna in a large bowl, and flake with a fork.
Stir in all ingredients except miracle whip and mustard.
Stir in a big squirt of mustard and miracle whip. Add more Miracle Whip if needed.
Let chill for at least an hour before serving.
Spread cream cheese on serving dish to make a flat layer.
Spread the tuna over the layer of cream cheese.
Pour on the cocktail sauce, covering the layers of cream cheese and tuna.
Refrigerate or eat immediately with favorite crackers.
Place a layer of noodles in the bottom of a 9 x 13-inch pan. Spread tuna evenly over noodles.
Place another layer of noodles over the tuna. Spread mushroom soup on top.
Pour half and half over the top then pour in milk to cover noodles.
Add salt and pepper to taste.
Place small amounts of margarine on top. Bake in oven at 375\u00b0 for about an hour.
Add vegetables to tuna.
Combine yogurt, honey, lemon juice and mustard.
Mix fish and vegetables until evenly distributed. Spread on toast or crackers and serve.
Spread cream cheese in bottom of shallow dish.\tSpread tuna over cream cheese.\tPour cocktail sauce over tuna.\tSpread on your favorite crackers.
Makes 4 cups.
In a large bowl, combine cream cheese and tuna. Add remaining ingredients and stir well.
Place in Christmas tree mold and refrigerate.
You may serve in the mold or transfer to a serving plate.
Decorate with garlands of small parsley leaves, red and green peppers cut into stars and a lemon wedge.