Tuna And Noodles - cooking recipe

Ingredients

1 (12 oz.) bag wide egg noodles
1 (6 oz.) can tuna
1 (8 oz.) can of mushroom soup
1 c. of half and half
milk
margarine
salt and pepper to taste

Preparation

Place a layer of noodles in the bottom of a 9 x 13-inch pan. Spread tuna evenly over noodles.
Place another layer of noodles over the tuna. Spread mushroom soup on top.
Pour half and half over the top then pour in milk to cover noodles.
Add salt and pepper to taste.
Place small amounts of margarine on top. Bake in oven at 375\u00b0 for about an hour.