Creamy Tuna Spread - cooking recipe

Ingredients

6 hard-cooked eggs, sliced
2 (8 oz.) pkg. cream cheese
2 (7 oz.) cans tuna, drained and flaked
1/4 c. minced green onion and tops
2 Tbsp. minced parsley
2 Tbsp. Worcestershire sauce
2 tsp. lemon juice
chopped parsley

Preparation

Reserve 8 center egg slices for garnish; chop remaining eggs. Stir cream cheese until softened; add chopped eggs, tuna, onion, 2 tablespoons chopped parsley, Worcestershire sauce and lemon juice. Mix until blended.
Divide mixture into 2 balls.
Roll in parsley.
Garnish bottom edge with egg slices, cut in half.
Makes 4 cups.
You can cut this recipe in half for 1 ball.