Tuna Spread - cooking recipe
Ingredients
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1 can (12 oz) tuna, drained and flaked
1/4 cup spreadable cream cheese
1/4 cup heavy cream
1 None lemon, juiced
3 None green onions, thinly sliced
1 tbsp snipped dill
None None Baguette toasts, cornichons, to serve
Preparation
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Place tuna, cream cheese, cream and lemon juice in a food processor. Process until well blended.
Transfer to a bowl. Stir in onions and dill. Season to taste. Serve with baguette toasts and cornichons.
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