Tuna Spread - cooking recipe

Ingredients
    1 can (12 oz) tuna, drained and flaked
    1/4 cup spreadable cream cheese
    1/4 cup heavy cream
    1 None lemon, juiced
    3 None green onions, thinly sliced
    1 tbsp snipped dill
    None None Baguette toasts, cornichons, to serve
Preparation
    Place tuna, cream cheese, cream and lemon juice in a food processor. Process until well blended.
    Transfer to a bowl. Stir in onions and dill. Season to taste. Serve with baguette toasts and cornichons.

Leave a comment