ix months.
To Make Trout Amandine: Pour the milk into
an with foil. Brush both trout with melted butter and grill
o 4 minutes.
Place trout on a flat work surface
Clean and wipe, but do not wash, the trout after cutting into portion-size pieces.
Mix flour, salt, white pepper, m.s.g. and garlic powder.
Dredge trout pieces in seasoned flour.
Using a large, heavy frypan, heat 1/2 cup of the butter to bubbling point. Brown trout for 4 minutes on each side.
Put trout in a warm oven to keep hot.
Season the trout with salt and pepper; dredge trout with flour.
In a large skillet, heat the oil to moderately high heat. Add the fillets.
Saute the fillets until golden brown on both sides.
Transfer trout to paper towels to drain; keep warm.
Melt butter.
Add almonds and saute until light golden brown; pour the almond mixture over the trout and garnish with lemon and parsley. Serves 4.
Wash trout; wipe dry with paper towel.
Squeeze lemon juice over inside of trout.
Dip into milk and then flour.
Fry in shortening which is warm.
Add salt and pepper.
Cook for 10 minutes on each side over a low fire.
When cooked on one side, keep pouring grease on cooked side.
When flaky, remove to warm platter and keep warm.
Add more butter to pan and saute almonds until golden.
Add remaining ingredients and let it cook down a little.
Pour over trout and garnish with lemon and parsley.
Sprinkle trout with salt and pepper.
Dust the fish filets in the flour.
Heat the olive oil and butter on medium high heat.
Add fish filets and cook until light brown on both sides.
Remove from pan and cover to keep warm.
Return pan to heat and add 1 T butter.
Add the almonds and saute, then add the fresh lemon juice.
Heat it through, then spoon over the fish filets.
Serve with additional lemon wedges.
emove any skin & bones from trout & flake the flesh.
Blend
b>trout according to the recipe Stove Top Smoker Smoked Whole Trout. (See related recipe
f the tail if the trout are too long for the
Combine butter and almonds in a 2-cup glass measure. Microwave, uncovered, at power level High for 4 to 6 minutes, or until almonds are lightly browned, stirring twice.
In a small bowl, melt the 1/3 cup butter or margarine in a microwave for approximately 30 seconds.
Add almonds and heat, uncovered, in the microwave for 3 minutes or until lightly browned; stir occasionally.
Set almonds aside.
Arrange fish in a shallow, 10-inch, heat resistant, baking dish.
Place 1 tablespoon of butter on each fish and sprinkle with lemon juice, salt, and pepper, to taste.
Cover with wax paper and heat for 7 minutes or until the fish flakes easily with a fork.
Spoon browned almonds over fish and heat, ...
irst time you make this recipe and then go up or
Put fillets in shallow pan and add milk to cover.
Let stand for 1 hour.
Put almonds with peel in small bowl; cover with water.
Place in microwave on High for 1 minute.
This will make peeling come off easily.
Sliver the almonds with paring knife and set aside.
Remove fillets from milk and put in flour mixture (flour, salt and pepper).
Toss lightly and shake off excess. Brown fillets in oil until lightly brown on both sides.
Discard oil.
Put butter in skillet and add nuts.
Saute until golden brown.
Place fillets ...
Wash fillets and salt and pepper.
Saute over low heat in melted 1 stick of butter and onion juice for approximately 20 to 25 minutes, depending on size of fish.
Remove fish from butter mixture to a warm platter.
Add the remaining 1/2 stick butter to skillet and saute almonds.
Add fish and lemon juice to almond mixture and cook for a few more minutes.
Serves 6.
In a small bowl, melt the 1/3 cup of butter in microwave oven for 30 seconds.
Add almonds and heat, uncovered, in microwave oven for 4 minutes or until lightly browned.
Stir occasionally. Set almonds aside.
Arrange fish in a shallow 2-quart baking dish. Place 1 tablespoon of butter on each fish and sprinkle with lemon juice and salt and pepper to taste.
Heat, covered with wax paper, 5 to 7 minutes or until fish flakes easily with a fork.
Spoon browned almonds over fish and heat, covered, in microwave oven 2 minutes or until ...
Cut fillets into 6 portions.
Combine flour, salt and paprika. Roll portions into flour mixture.
Place in single layers, skin side down, in a well-greased baking dish.
Drizzle 2 tablespoons melted butter over fillets.
Broil 4 inches from heat for about 10 to 15 minutes or until fish flakes evenly.
Saute almonds in remaining butter until brown.
Add lemon juice after removing from heat.
Add pepper sauce and parsley.
Pour over fillets and serve at once.
To cook trout, wash and dry the fish
Cut fillets into serving size portions.
Combine flour, seasoned salt, and paprika; mix well.
Roll fish in flour mixture.
Place fish in a single layer, skin side down, in a well-greased shallow,broiler-safe, baking pan.
Drizzle 2 tablespoons melted butter over fish.
Broil about 4 inches from heat about 10 minutes until white through.
While fish cooks, in small skillet, saute almonds in 2 tablespoons butter until golden brown, stirring constantly.
Remove from heat.
Add lemon juice, hot pepper sauce, and parsley; mix.
...
gg and mik.
Dip trout in egg/milk mixture and