Trout Almondine - cooking recipe

Ingredients

2 lbs trout fillets, fresh or thawed
1/4 cup sliced almonds
1/4 cup all-purpose flour
1 teaspoon seasoning salt
1 teaspoon paprika
1/4 cup melted butter
2 tablespoons lemon juice
4 -5 drops hot pepper sauce
1 tablespoon chopped parsley

Preparation

Cut fillets into serving size portions.
Combine flour, seasoned salt, and paprika; mix well.
Roll fish in flour mixture.
Place fish in a single layer, skin side down, in a well-greased shallow,broiler-safe, baking pan.
Drizzle 2 tablespoons melted butter over fish.
Broil about 4 inches from heat about 10 minutes until white through.
While fish cooks, in small skillet, saute almonds in 2 tablespoons butter until golden brown, stirring constantly.
Remove from heat.
Add lemon juice, hot pepper sauce, and parsley; mix.
Pour over cooked fish and serve at once.