Trout Almondine - cooking recipe

Ingredients

6 trout fillets
salt
pepper
1 1/2 sticks butter
6 Tbsp. onion juice
1 1/2 c. almonds
3/4 c. lemon juice

Preparation

Wash fillets and salt and pepper.
Saute over low heat in melted 1 stick of butter and onion juice for approximately 20 to 25 minutes, depending on size of fish.
Remove fish from butter mixture to a warm platter.
Add the remaining 1/2 stick butter to skillet and saute almonds.
Add fish and lemon juice to almond mixture and cook for a few more minutes.
Serves 6.