Trout Almondine - cooking recipe

Ingredients

6 lb. lake trout fillets
2 c. flour
1 Tbsp. salt
1 tsp. white pepper
1 Tbsp. m.s.g.
1/4 tsp. garlic powder
1 c. butter, divided
1 1/2 lb. almonds
1 c. Rhine or Riesling wine

Preparation

Clean and wipe, but do not wash, the trout after cutting into portion-size pieces.
Mix flour, salt, white pepper, m.s.g. and garlic powder.
Dredge trout pieces in seasoned flour.
Using a large, heavy frypan, heat 1/2 cup of the butter to bubbling point. Brown trout for 4 minutes on each side.
Put trout in a warm oven to keep hot.