Trout Almondine - cooking recipe

Ingredients

4 (6 to 8 oz.) trout fillets
1/2 c. sliced almonds
1/2 c. butter
1 Tbsp. chopped parsley
1/3 c. olive oil
1/2 c. flour
1 lemon, thinly sliced

Preparation

Season the trout with salt and pepper; dredge trout with flour.
In a large skillet, heat the oil to moderately high heat. Add the fillets.
Saute the fillets until golden brown on both sides.
Transfer trout to paper towels to drain; keep warm.
Melt butter.
Add almonds and saute until light golden brown; pour the almond mixture over the trout and garnish with lemon and parsley. Serves 4.