Microwave Trout Almondine(Cooking Time 7 To 9 Minutes) - cooking recipe

Ingredients

1/3 c. butter or margarine
1/2 c. slivered, blanched almonds
4 (8 oz.) trout
4 Tbsp. butter or margarine
1 1/2 tsp. lemon juice
salt and pepper

Preparation

In a small bowl, melt the 1/3 cup of butter in microwave oven for 30 seconds.
Add almonds and heat, uncovered, in microwave oven for 4 minutes or until lightly browned.
Stir occasionally. Set almonds aside.
Arrange fish in a shallow 2-quart baking dish. Place 1 tablespoon of butter on each fish and sprinkle with lemon juice and salt and pepper to taste.
Heat, covered with wax paper, 5 to 7 minutes or until fish flakes easily with a fork.
Spoon browned almonds over fish and heat, covered, in microwave oven 2 minutes or until heated through.
Yields 4 servings.